Friday, May 8, 2009

Cafe Rio Sweet Pork

I've had this recipe for ever and finally decided to make it, boy have I been missing out! It's so yummy, we gobbled it right up! The recipe makes a very large quantity, but I halved it and only used 2 lbs meat, turned out wonderful.

6 lbs pork loin
2, 16 oz cans salsa
2 cans coke
3 cups brown sugar
raw tortillas (or hamburger buns)

Place pork in crock pot and fill it 1/2 way up the pork with water. Cook on high for 5 hours. (I cooked on low overnight.) Drain off liquid. Cut pork into thirds. Mix together sauce and pour over pork. Cook an additional 3 hours on high. Shred pork with forks. Leave on low til ready to serve.