1 cup scalded milk
1/4 cup butter
1/2 cup sugar
1 tsp salt
1/4 cup warm water, 105 - 115 F
2 pkgs active dry yeast
2 eggs lightly beaten
5 cups flour
2 cups of your favorite cheese
1 pkg pepperoni
Mix milk, butter, sugar & salt. Cool to lukewarm. Pour warm water into a warm bowl, sprinkle yeast in & dissolve. Add cooled mixture, eggs & 3 cups flour, stir well. Add the rest of the flour & knead lightly on a floured board until elastic. Shape dough into a ball & place in a greased bowl, turn over to grease all sides. Let rise until doubled in size.
After dough has risen, split in half. With one half, roll out into rectangle shape, nice & thin. Layer pepperoni on the dough. Grate cheese over pepperoni and roll up into a stuffed loaf. Bake at 325 degrees until lightly browned on top.
