Tuesday, August 11, 2009

Swedish Hotcakes

Mix together:
2 eggs
1.25 c milk
.25 c vegetable oil

1 tsp baking powder
2 Tbls sugar
.5 tsp salt
1 c flour

Stir well until there are no lumps. Pour 1/3 c of batter into heated, greased pan and swirl pan to form flat circle. When edges start to curl and small bubbles appear, flip and cook on second side until golden.

Topping suggestions are: melted butter with cinnamon & sugar, maple syrup with fresh fruit, fruit with whipped cream... the topping possibilities are endless.

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