Thursday, August 13, 2009

Two Muffins

Kellogg's - Our Best Bran Muffins

1 1/3 c flour
.5 c sugar
1 Tbl baking powder
1 tsp salt
1.5 c Kellogg's All Bran Original
1 c milk
1 egg
1/3 c shortening (I substitute applesauce)

Stir together flour, sugar, baking powder and salt. Set aside.

In large mixing bow, combine All Bran cereal and milk. Let stand 2 minutes or until cereal has softened. Add egg and shortening (applesauce). Beat well. Add flour mixture, stirring only until combined. Portion evenly into 12 muffin pan coated with cooking spray.

Bake at 400 degrees about 25 minutes or until lightly browned. Serve warm.

*I like to eat these hot, warm and even cold! I press sliced strawberries and sprinkle sugar on top before baking or load them with blueberries.

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