Saturday, May 29, 2010

One Hour Bread

One Hour Bread
Makes 4 Loaves

10.5 c bread flour
.5 c sugar
1 heaping Tbls. salt
3 rounded Tbls. instant yeast
3 Tbls. liquid lecithin
4 c hot tap water

Mix dry ingredients.  Add water and mix.  Spray counter and hands with Pam, shape into loaves and cover.  Let rise 20 - 25 minutes.  Bake at 350 degrees for 25 minutes.

*I halved the recipe and added a heaping handful of cheese to the dough and shaped balls rather than loaves for burger buns.  The recipe also works for pizza and sticky buns.  Couldn't be much easier.

1 comment:

KristyKay said...

I just made this bread and it is WONDERFUL!!

It truly is a one-hour wonder, although I found that I would have liked the texture a bit better if I had allowed it to raise a bit longer, say...45 minutes, or whatever it would take to get up to the top of the pan.
But the taste is very good!!!