Red Potato Tuscan Chicken

I posted this on the other website and doing it here as well. I love this dish!! It is one of my favorites!

3 garlic cloves
Extra virgin olive oil
2 cups chicken broth
3 cups/plus thinly sliced red potatoes
Cubed boneless, skinless chicken breasts
2 Tbsp. herbs de province
4 tsp. cloves sliced garlic
1/3 cup balsamic vinegar
2 tsp. salt plus 1 tsp.
Salt and pepper to taste

In large ziplock bag combine potatoes, sliced garlic, about 3 T. olive oil, 2 T. salt, and 1/2 to 1 t. black pepper. Shake to coat and leave to marinate while doing the following. Brown the chicken in olive oil in a skillet. Add salt and pepper to taste. Add vinegar and stir pan to deglaze. Add broth, herbs, and garlic. Simmer 10 minutes. Layer potatoes on top of chicken in a baking casserole dish. Pour liquid into pan. Place covered covered baking dish in a 375 degree oven for 40 minutes. Uncover. Let brown for 15 more minutes.
Optional Add Ins: mushrooms or onions. Pairs great with Roasted Asparagus as a side dish.